Friendsgiving in the Garden

Celebrate Friendsgiving in the Canvas Garden with three courses, bourbon pairings, and good company. November 19 at 6 PM.

Gather your favorite people for Friendsgiving in the Canvas Garden. The evening begins at the Maker’s Mark Camper with a welcome cocktail and four seasonal bites, followed by a three-course dinner featuring fall flavors and a bourbon cocktail thoughtfully paired with each course.

From roasted turkey with all the trimmings to warm pumpkin bread pudding, we’re taking care of the feast so you can settle in and enjoy the company. Make memories at the digital photobooth, save room for a s’mores experience, and leave with a little surprise to take home.

Welcome Reception

Four seasonal bites, served with a Gathering Gold cocktail at the Maker’s Mark Camper.

Goat Cheese Croquettes
Cranberry chutney

Butternut Arancini
Pepita pesto, marshmallow meringue

Turkey Meatballs
Andouille sausage, pumpkin seeds

Poached Pears & Brie
Puff pastry, fried sage

Gathering Gold Cocktail
Maker’s Mark, local honey, fresh lemon

First Course

Harvest Salad
Roasted butternut squash & pomegranate, goat cheese, candied walnuts, pomegranate molasses vinaigrette

Paired with Cranberry Candlelight Cocktail
Maker’s Mark 101, cranberry, vanilla, lemon, cardamom, brut sparkling wine

Main Course

Roasted Turkey
Brioche stuffing, cured bacon, fresh herbs, brown butter, roasted garlic whipped potatoes, gravy, pomegranate-glazed carrots, cranberry sauce

Paired with The Long Table Cocktail
Maker’s 46, spiced pear, ginger, black walnut, orange

Dessert

Pumpkin Bread Pudding
Vanilla whipped cream, spiced caramel sauce

Paired with After-Dinner Cocktail
Maker’s Mark Cask Strength, espresso, Italian coffee liqueur, ancho chile, cocoa

Bring your friends. We’ll take care of the cooking and the cocktails. Reserve your seat at our table.