Heaven Hill Bourbon Pairing Dinner

Join us at Cinder Bar Williamstown for an exclusive evening celebrating the exceptional craftsmanship and rich flavors of Heaven Hill Bourbon.

This intimate dining experience features four chef-curated courses and a decadent dessert, each thoughtfully paired with a premium Heaven Hill bourbon or handcrafted cocktail.

The evening begins with a signature Fig Old Fashioned, followed by an exceptional lineup of bourbons, including Elijah Craig 18-Year-Old Single Barrel, Heaven Hill Grain to Glass Bourbon, Heaven Hill Grain to Glass Wheated Bourbon, and Parker's Heritage Collection 20th Edition.

We'll conclude the evening on a sweet note with an indulgent dessert paired with our specialty Bourbon Pecan Pie Cocktail.

With only 32 seats available, this is a one-of-a-kind culinary experience you won't want to miss. Reserve your seat today!

Amuse Bouche

FRIED GOAT CHEESE

panko & toasted almond breaded fried goat cheese ball with bourbon fig chutney

First Course

BRULEED STUFFED PEAR

bruleed poached bosc pear, whipped peppered mascarpone cheese, spiced walnuts with a vanilla honey caramel drizzle

Second Course

ROASTED PORK & APPLE

roasted herbacious pork tenderloin, baked savory apple turnover, whole grain ginger mustard sauce and pecan brittle

Third Course

SMOKED CINDER & HONEY SCALLOP

bbq charred scallop, seared mango polenta cake with a smoky pineapple purée

Fourth Course

BLACK & BLUE FILET

blackened charred filet, baked blue cheese, parmesan baked potato rose, served with a vanilla citrus beef au jus

Dessert

SPICED BOURBON TARTLET

spicy chocolate tart, spiced chocolate bourbon mousse, pecan brittle