Indulge your tastebuds in five courses of California fare, expertly paired with local wine selections.
Spend an evening in California wine country without leaving the table. Our chefs have created a five-course menu built around some of California’s most celebrated wineries, from a crisp Kendall-Jackson Chardonnay to a bold Caymus Cabernet Sauvignon. Each course is made to bring out the best in its wine.
Settle in, savor every pour, and enjoy a relaxed night of great food, great wine, and great company.
Wednesday, November 11 | 5:30–9:00 pm
Yamas at Hotel Eastport
$165.05 per person, all-inclusive
The Menu
Amuse-Bouche
California Roll Tartlet
Paired with Provençal Rosé
First Course
Roasted Butternut & Fennel Soup
Paired with Kendall-Jackson Chardonnay
Second Course
Rigatoni with Pork Rib Sugo
Paired with Bedrock Old Vine Zinfandel
Third Course
Copper River Salmon
Paired with Duckhorn Merlot
Fourth Course
28-Day Dry-Aged American Wagyu Strip
Paired with Caymus Cabernet Sauvignon
Fifth Course
Ricotta Panna Cotta
Paired with Massican Annia
Seating is limited. Reserve your spot today.
Good to know
Highlights
- 3 hours 30 minutes
- ages 21+
- In person
- Free parking
Refund Policy
Location
Hotel Eastport
7065 Beebe Court
Villages, FL 34762
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