Barolo & Beyond: An Italian Wine Dinner

Enjoy five Italian wines at Heinen’s Pepper Pike, paired with artisan cheeses, braised short ribs and pistachio cake.

Discover the character and complexity of exceptional Italian wines during a special evening featuring five carefully selected wines, including two 2019 Barolo Riservas.

Jeff Graff of Private Reserve Fine Wines will guide guests through the tasting, sharing insights into each wine’s origins, distinctive characteristics and winemaking traditions.

Complementing the wine tasting is a chef-prepared dinner that begins with a curated artisan cheese board, followed by a red wine braised short rib with mushroom polenta and black garlic. For dessert, enjoy a seasonal pistachio cake.

Featured Wines

• Viberti Timorasso "Derthona" 2023
• Viberti Barolo Riserva "San Pietro" 2019
• Viberti Barolo Riserva "Bricco delle Viole" 2019
• Carpineto "Farnito" Cabernet Sauvignon 2015
• Carpineto Chianti Classico Gran Selezione 2015

Featured wines will be available for purchase during the event, giving guests the opportunity to bring home their favorites.

Seating is limited. Reserve your place for this special evening.

$75 per person | Must be 21 or older to attend. Questions? Please contact Heinen’s Pepper Pike at (216) 831-8300.