Saffron & Spice Wine Dinner
Overview
Experience a five-course wine dinner inspired by the vibrant flavors of the Mediterranean.
Savor bright citrus, fragrant saffron, earthy truffle and warm spices, with wine pairings selected to complement each course.
Date: November 18, 2026
Time: 5:30 p.m. Reception | 6:00 p.m. Dinner
Price: $125++ per person
Prix-Fixe Menu:
- fennel & citrus: fennel confit, cara cara, castelvetrano, fresno, watercress; Paco and Lola Albarino, Rias Baixas Spain
- carpaccio: focaccia, saffron aioli, calabrian chili, caper, chive; Domaine Ferret Pouilly-Fuisse, Burgundy France
- mushroom malfaldine: black truffle butter, parmesan, chive; Benanti Etna Rosso, Mt. Etna, Italy
- shawarma braised lamb shank: saffron cous cous, pickled shallot, herbs, laffa; Tensley Syrah, Santa Barbara, USA
- pecan pie tart: cream anglaise, vanilla chantilly
Good to know
Highlights
- 2 hours 30 minutes
- In person
- Free parking
Refund Policy
No refunds
Location
Andaz Scottsdale Resort & Bungalows
6114 N Scottsdale Rd
Scottsdale, AZ 85253
How do you want to get there?
Agenda
-
Welcome Reception
-
Prix-Fixe Dinner
Organized by