Homemade Pie

Easy as pie is not a misnomer.

Learn to make your own pie crust with a quick and easy, three ingredient, failsafe recipe. Explore a wide variety of seasonal fillings, both sweet and savory. We will apply our crusts a variety of ways, from galletes to upside down pies, double crust, single crust. You will leave this hands on class full of confidence in your pie making skills.

Monica Peabody works at the Olympia Food Co-op and loves cooking, feeding people and eating delicious, healthy food. She continues offering this class because it always fills up with long waitlists. She intends to continue to offer it until she's got everyone in the vicinity making pies with ease.

Martha Chubb has always been interested in cooking and baking. Working at the Olympia Food Co-op for nearly 30 years, she spent the first seven years working in the deli, creating soups, salads and  sandwiches. She enjoys sharing delicious food with friends and family, especially pie.