OCT: A Taste of Seattle's 2026 Northwest Chocolate Festival brought to DC
Chocolate bars from around the world, collected from the annual 2026 Northwest Chocolate Festival
Join us at the October 22nd DC Chocolate Society meeting to taste some unusual & award-winning chocolates from the annual Northwest Chocolate Festival.
Some of the bars & treats you'll be sampling:
Candied Cupuacu strips dipped in chocolate (cupuacu is cacao's cousin) from Brazil's Mission Chocolate
Drinking chocolate sweetened only with Cacao Pulp, from Costa Rica
Edible lemon ants (high protein content!) in 73% dark chocolate from Venezuela (Probably not a trend, but definitely fun!)
Manuka Honey & Cognac-Caramel-Filled 70% dark chocolate made in New Zealand
Seaweed-topped 70% dark bar from Japan
Crunch Cassava 70% dark from Dominican Republic (with a touch of sea salt)
Rose Lychees Nibs in 36% white chocolate by Fu Wan in Taiwan
UnMilked Chocolate 52% cacao with lucuma & coconut sugar (California)
Guava Cookie pieces in 73% dark chocolate from Dominican Republic
70% dark bar made in Ukraine
Come curious, leave inspired (and full of chocolate)!
RSVP now to join us on October 22, 2025, 7:00-8:30pm in the meeting space in The Chocolate House
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Location
The Chocolate House
1904 18th Street Northwest
Washington, DC 20009
How do you want to get there?
