Cocktails & Mocktails Made with Honey 2.0

Elevate Your Drinks with Local Raw Honey

Join award-winning mixologist Brittany Hillman of Sunny Side Apiary for a hands-on class exploring the delicious possibilities of local raw honey in cocktails and mocktails.

Brittany will guide you step by step through creating your own honey syrup and show you how to incorporate it into your favorite drinks. You’ll learn the fundamentals of crafting balanced honey-based beverages, along with tips and techniques Brittany has gathered throughout her extensive cocktail career.

During the class, you’ll make two cocktails and two mocktails, including Brittany’s award-winning, blue-ribbon Sunny Side Spring Sting. Along the way, she’ll share her expert pointers for getting the most flavor and balance out of every drink.

Everything you need is provided—including all barware, alcohol, and mixers. You’ll also take home your own sample of Sunny Side Apiary raw honey, along with a selection of drink recipes from Brittany’s portfolio so you can continue experimenting at home.

Come ready to shake, stir, sip, and discover how a little local honey can transform your drink experience!