Overview
Enjoy a fixed 8 course menu crafted by Chef Paul Callahan! BYOB/BYOW
Enjoy an 8 course dinner set around old word cooking in a restored 1740 colonial by James Beard Nomintaed Chef Paul Callahan. Each dish is crafted from the land and surrounding farms. The Event is BYOB.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
292 NH-125
292 New Hampshire 125
Brentwood, NH 03833
How do you want to get there?
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