Raise the Steaks: A DMV Steakhouse Cooking Experience
Raise the steaks on date night! Enjoy a hands-on cooking experience as you master the art of preparing a delicious steakhouse dinner.
Raise the Steaks: A DMV Steakhouse Cooking Experience
Ready to raise the steaks? Join us in person for a DMV steakhouse cooking experience!
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Location
940 New York Ave NW ste 706
940 New York Avenue Northwest
#ste 706 Washington, DC 20001
How do you want to get there?
Agenda
What you’ll learn:
Selecting and preparing the perfect cut Achieving a restaurant-quality sear Temperature, carryover cooking and resting Creating compound butter and a classic pan sauce Chef-led instruction throughout the experience Hosted at the BSH Kitchen and Showroom in downtown Washington, DC, this experience takes place in a beautifully designed culinary space featuring premium Bosch, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking, learning and dining together.
The evening’s full dinner menu includes:
Classic Wedge Salad — iceberg, cherry tomatoes, pickled red onion, bacon and blue cheese dressing Pan-Seared New York Strip Steak or Sirloin Filet — garlic-herb compound butter and red wine-shallot pan sauce Classic Potato Purée Charred Broccolini — lemon and garlic Warm Chocolate Lava Cake — vanilla bean cream Choice of red or white wine, beer, or soft drinks
What to know before you arrive:
Please arrive 10–15 minutes before the scheduled start time. Comfortable clothing and closed-toe shoes are recommended. All necessary cooking equipment and ingredients are provided. [Parking/Metro/entrance instructions.] No prior cooking experience is required. This experience is for guests 18 and older. Alcoholic beverages may be available to guests 21+ only, and a valid government-issued photo ID will be required for alcohol service. Guests under 21 will not be served alcohol. Cancellation & Transfer Policy: Tickets are non-refundable. If you’re unable to attend, your ticket may be transferred to another guest or the value applied as a credit toward a future Nourish Culinary class when requested at least 72 hours before the scheduled class. Dietary Restrictions & Allergies: Please share any food allergies or dietary restrictions during registration. While we’ll do our best to accommodate guests when possible, this menu is designed specifically around the steakhouse experience and not