Nov. 13th 6pm Cheese Making 102-Ricotta, Burrata, Pulled Mozzarella

Cheese Making 102: Ricotta, Farmer’s Cheese, Pulled Mozzarella & Burrata

Discover the art of fresh, handcrafted cheeses in this interactive class.

You’ll learn how to create:

*Creamy Ricotta Cheese

*Farmer’s cheese, Finished off with Raw Honey, Lemon Zest and Cracked Black Pepper.

Each person will make their own*Burrata

*Next we are pulling mozzarella curd for slicing.

*Then, transform one of the mozzarella into a beautiful Pinwheel layered with Prosciutto di Parma, sweet figs, and fragrant fresh basil, for a stunning, flavor-packed centerpiece.

This class is perfect for beginners and cheese lovers alike, this class combines hands-on technique, simple ingredients, and gourmet flair—so you can impress at your next gathering.

Once we are done, Everyone will sit and enjoy the cheeses we just made. I will have an assortment of flavored and infused Oils and Vinegar's with fresh Berries, Tomatoes and Crostini's.

BYOB always welcome.

Reserve your spot http://Souleculinaryandartstudio.eventbrite.com

$90

If you have a Gift Certificate-call me and let me know the class your interested in. I will put you in as long as there are spots open. #cheeseclass #cheesemaking #cheeseworkshop #cooking_classes #cooking_techniques #cookingclasses #culinary_class #culinary_skills #culinaryskills #soulestudio

I look forward to seeing you there! 😉💖

Remember If you would like to host your own Cooking Class or Art Class for your friends and family, all you need to have is 6 people. I will create your own class Contact me anytime.

Note: Any cancellations will have a $25 rescheduling fee

800 Ocean Rd. Point Pleasant, NJ