Overview
Fall Pastas (All can be made Vegetarian)
We love to make pasta all year long so we have decided to add another class to our Pasta Series. Please join us to make the following handmade pastas:
-Butternut Squash Tortellini with a Brown Butter Sage Sauce
-Garganelli with Italian Sausage and Arugula Pesto
-Orecchiette with Light Garlic Cream Sauce, Brussels Sprouts, Bacon & Walnuts
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
No refunds
Location
Schola
2744 Lighthouse Point East
Baltimore, MD 21224
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