Pizza Tasting Experience

🍕 FIVE COURSES. ONE JOURNEY.

Two pizzaioli. Different styles. One tasting journey.

Join us at Partenope 081 for a unique pizza tasting experience featuring two talented pizzaioli, Vincenzo Abbate and Francesco Scognamiglio.

Over five courses, Vincenzo and Francesco will take you on a journey through different expressions and traditions of Italian pizza — from Neapolitan classics to contemporary creations and the Roman tradition.

Each course is served as a slice and paired with a carefully selected wine, creating five distinct combinations of pizza and wine.

👨‍🍳 Meet the Pizzaioli

Vincenzo Abbate brings an impressive track record from the international pizza scene. He has been ranked 50th in The Best Chef Pizza 2025 and 2026, after placing 76th in 2024. He also won 1st place in the Contemporary Pizza category at the Campionato Mondiale Pizza DOC, finishing 2nd overall in the competition.

Francesco Scognamiglio, owner of Partenope 081 in Berlin, brings his own interpretation of Italian pizza to the table. Partenope 081 is officially recognised in the international 50 Top Pizza 2026 guide.

🍕 TASTING MENU

EACH COURSE IS SERVED AS A SLICE AND PAIRED WITH A SELECTED WINE.

01 — DOPPIO CRUNCHY

Stracciatella · Red Prawn · Parsley Reduction · Lemon-Infused Oil · Himalayan Salt · Sichuan Pepper

Wine Pairing: Trebbiano d'Abruzzo DOC — Gianni Masciarelli

02 — NAPOLETANA

72h Maturation · 75% Hydration · Thyme & Black Pepper · Porcini Cream · Flambéed Smoked Provolone · Hand-Cut Goat Prosciutto · Celeriac Chips · Sicilian EVO Oil from Pitted Olives

Wine Pairing: Cerasuolo d'Abruzzo DOC — Gianni Masciarelli

03 — CONTEMPORANEA

Jerusalem Artichoke Cream · Smoked Provola · Capocollo di Martina Franca · Chilli Threads · Sun-Dried Tomatoes · Peperone Crusco

Wine Pairing: Montepulciano d'Abruzzo DOC Riserva — Marina Cvetić

04 — ROMANA

Yeast-Free — Metodo Abbate · Slow-Cooked San Marzano Tomatoes · Basil Pesto · Yellow Piennolo Tomato Pesto · Crispy Bacon

Wine Pairing: Trebbiano d'Abruzzo DOC Riserva — Marina Cvetić

05 — MINI MONTANARA AL CIOCCOLATO

Cocoa & Dark Chocolate · Powdered Sugar · Neapolitan Pastiera Cream · Pellecchiella del Vesuvio Apricot Preserve · Mint

Wine Pairing: Malvasia di Salina IGT Passito — Tenuta Capofaro

VEGETARIAN & VEGAN OPTIONS

Vegetarian and vegan options are available upon advance request.

Five courses. Five wine pairings. Two pizzaioli. One journey through the many faces of Italian pizza.

Come hungry, curious and ready to experience pizza in a different way.

📍 Partenope 081 – Simon-Dach-Straße 39, Berlin
🍕 5 pizza courses
🍷 5 selected wine pairings
👨‍🍳 Vincenzo Abbate & Francesco Scognamiglio
🏆 The Best Chef Pizza & 50 Top Pizza recognised
🎟️ Limited places available