International Chefs Day at Sushi By Us. Six courses by Chef Greta Reid and Chef Samou Doumbia, served in an intimate room.
Chef Greta Reid joins Chef Samou Doumbia at Sushi By Us for International Chefs Day. Two seatings. An intimate room.
Sushi, sake and a kitchen shared for the night.
On Tuesday, October 20, Sushi By Us celebrates International Chefs Day with a guest in the kitchen.
Sushi specialist Greta Reid, founder of Greta's Sushi, brings her Gulf-sourced craft to cook alongside Chef Samou Doumbia and the Sushi By Us team. Their collaborative menu is created for this evening only and served across two intimate seatings.
The Menu
Bluefin Tuna Crudo
Blue Crab Roll
Unagi & Foie Gras Temaki
Wagyu Ramen
A5 Wagyu
Pecan
The ticket includes:
- A seat at the chosen seating: 6:00 PM or 8:30 PM
- The collaborative menu by Chef Greta Reid and Chef Samou Doumbia
To accompany the menu
Sake and wine pairings are offered that evening, each available as an additional selection.
Seats are few. An intimate room, built for a few. Reserve early.
📍 711 O'Keefe Avenue, New Orleans. Enter through Tacos del Cartel, 1010 Girod Street.
🕕 Tuesday, October 20 · Seatings at 6:00 PM & 8:30 PM
🎟️ $95 per person · Tax and gratuity not included
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Location
Sushi By Us
711 O'Keefe Avenue
New Orleans, LA 70113
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