The Very Hungry Coeliac’s Gluten-Free Bakes Book Launch

Join us at The Freehouse to launch The Very Hungry Coeliac's Gluten-Free Bakes!

We're super excited to be co-hosting the launch of Mel Persson's new book. Gluten-Free Bakes is the highly anticipated follow-up to her bestseller Gluten-Free Feasts, and it's a full celebration of sweet and savoury gluten-free baking that doesn't compromise on texture, flavour or indulgence.

What to expect on the night

• Taste the book: Mel is baking a selection of treats from the book so you can try the recipes for yourself
• Meet Mel: she'll chat about the book and the story behind it, and answer your questions
• Grab a copy: books will be available to buy on the night, so you can take one home (and maybe get it signed)

Your ticket includes

• Entry to the book launch
• A drink on arrival, with your choice of:
• TWØBAYS beer
• Woodpark Prosecco
• The Nook Sauvignon Blanc
• The Nook Shiraz

You are welcome to enjoy the space and have some delicious dinner with us!

What's in the book

Mel's clear, meticulously tested recipes are organised into chapters you'll want to bake your way through:

• Biscuits, Cookies & Crackers: pistachio biscotti, classic choc chip cookies and an outrageous cookie butter
• Cakes: lemon meringue cake, earl grey madeleines and Japanese roll cake
• Pastries & Tarts: buttery almond croissants, pastéis de nata and strawberry pistachio éclairs
• Savoury Breads & Rolls: caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide

Whether you're a seasoned baker or just starting your gluten-free journey, this one's for you.