TOMBOY TURNS 2

The menu is a love letter to the last two years, rooted in memory, feeling, and a deep respect for craft.

The night comes in waves of dishes meant to be shared across the table, shaped by my Filipino-Carribean heritage and New York City upbringing.

Solo diners are warmly welcome. You'll be seated alongside other guests in the spirit of TOMBOY.

Details
• Two seatings: 5:00 PM & 8:30 PM
• Beverages available à la carte (cocktails, BTG & N/A)
• Feel free to arrive 30 minutes prior to your reservation to enjoy cocktail hour
• Event is on the 7th floor of the Railspur building, elevator access on Occidental Ave.

Menu

scallop crudo: brown butter sanbaizu, candied hibiscus

escabeche risotto: koshihikari rice, fig leaf, torched sofrito

jerk black cod: smoked chanterelles, tomato dashi

corn dukono: burnt tangerine, crab fat hollandaise

strawberry koji wagyu: braised coconut, curry leaf

14-day dry age duck: shrimp bagoong lo bak go, lavender

birthday cake: surprise

*No dietary restrictions or modifications can be made at this time. Thank you for understanding.

TOMBOY is a Seattle pop-up dinner series from chef Chynna Banner, named by Eater as one of Seattle's most inventive pop-ups. What started two years ago as intimate supper clubs in her apartment has grown into sold-out dinners and collaborations across the city.