Mallard Supper Series: Wild Game Dinner!

Our Supper Series returns to Mallard! Join us on October 22nd for an exclusive communal dining experience featuring four wild game dishes from Chef Hamilton Johnson and a special welcome cocktail from Spirits Director Nick Farrell. We'll also have optional wine pairings available for this very special dinner.

The Dinner is priced at $125 per guest. Optional Wine Pairings are $85.

WILD GAME DINNER AT MALLARD

-welcome snack-

-welcome drink-

Hunter’s Negroni

Yu Baal Pechuga, Kapriol Amaro, Dolin Blanc, Pine

1st course

cervena venison carpaccio

parsnip mustard, crispy rye, preserved kumquat, chervil

DUSKY GOOSE, CHARDONNAY, WILLAMETTE VALLEY, OREGON, 2022

2nd course

rabbit & foie gras pierogies

melted & fried sunchokes, pickled dates, madeira butter

DOMAINE LAMPYRES, SOLEIL LE VENT ROUGE, SYRAH / MUSCAT D’ALEXANDRIA, ROUSSILLON, FRANCE, 2023

3rd course

squab two ways

herb roasted breast, leg & liver croquette, chestnut puree,

crisp brussels, smoked squab jus

DOMAINE YUKA & CLOTAIRE MICHAL, LIBRE PENSÉE VDF, BEAUJOLAIS, FRANCE, 2021

4th course

apple cider donuts

foie gras ice cream, fried apples

DOMAINE THALIE, RICOCHET CREMANT DE BOURGOGNE BRUT NATURE, PINOT NOIR / GAMAY, BURGUNDY, FRANCE, 2022

Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.