November 14th  3pm  Pasta and Dessert Class
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November 14th 3pm Pasta and Dessert Class

Overview

Pasta and Dessert Class-4 Cheese Ravioli's with Sundried tomatoe sauce & Italian Sausage. Warm Chocolate Almond Cake at Soule' Studio

November 14th 3pm

Pasta and Dessert ClassCome join me for a delicious, hands-on pasta-making experience!

We’ll be making Four Cheese Ravioli from scratch, then serving it with a creamy Sun-Dried Tomato Sauce and Italian Sausage. Rich, flavorful, and absolutely delicious!

And because every great meal needs a little something sweet, we’ll finish the evening by making a Warm Chocolate Almond Cake, served with a scoop of creamy Vanilla Ice Cream.

This is a fun and delicious class for all ages and all levels of cooking experience. Whether you’re a pasta pro or have never made fresh pasta before, I’ll guide you through it and show you just how much fun homemade pasta can be!

Grab a friend, bring your favorite BYOB, and come spend a fun, creative evening in the kitchen. You’ll leave with new skills, wonderful recipes, and hopefully a very happy belly! Come cook, laugh, create and enjoy!

I can’t wait to see you in the studio!

$90

Reservations are needed. Reserve your spot at: http://Souleculinaryandartstudio.eventbrite.com

If you have a Gift Certificate-call me and let me know the class you're interested in. #baking_class #bakingclasses #bakingworkshop #cooking_class #cooking_skills #cooking_techniques #culinary_skills #pastry_workshop #soulestudio I look forward to seeing you there! 😉💖Remember If you would like to host your Cooking Class or Art Class for your friends and family, all you need to have is 6 people and can go as high as 10 people. You can create your own class. Contact me anytime.

Note: Any cancellations will have a $25 rescheduling fee

800 Ocean Rd. Point Pleasant, NJ

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Highlights

  • 3 hours
  • In person

Refund Policy

No refunds

Location

Soule' Culinary and Art Studio - 800 Ocean Rd. Point Pleasant, NJ

800 Ocean Rd. Point Pleasant, NJ

Point Pleasant, NJ 08742

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