Savor Social: Infused Friendsgiving

Gather around the table for a multi-course Friendsgiving dinner from Chef AP, infused and crafted for the season.

Celebrate the season with Chef AP at an intimate, multi-course infused Friendsgiving dinner. Each course is designed to bring warmth, gratitude, and indulgence ahead of the holidays. Seating is limited, so reserve your place for an evening of thoughtful hospitality, seasonal flavor and a good time.

FEATURES
Poulet au Poivre
Chicken Ballotine with collard farce, peppercorn cognac jus, cornbread dressing cake, cranberry compote

Braised Boeuf
Fork-tender herbs de provence seasoned beef

Macaroni et Fromage
Five cheese mornay sauced pasta topped with lardon and breadcrumbs

Tri-Color Roasted Roots + Shoots
Tourné carrots, caramelized cauliflower, silky root veggie purée

Soup du Jour
Velve leek and potato soup with crispy leeks, chive, and thyme oil, served with a salty buttercrisp baguette.

Yuzu Caramel Tart & Pecan Tart
Bright citrus and burnt-sugar custard with a twin tart of butter toasted pecans and torched meringue