HIKAY: A Cebu Heritage Food Festival
A Heritage Lunch and Cooking Lessons
October 24–25, 2026 | Saturday & Sunday
Glasshouse, New World Makati Hotel
Step into the flavors, stories, and traditions of Cebu at HIKAY: A Cebu Heritage Food Festival, a two-day celebration of Cebuano culinary heritage curated by Chef Reggie Aspiras.
Named after the Cebuano word hikay — to arrange, prepare, or set things in order — the festival brings together generations of Cebuano food traditions through an immersive Heritage Lunch, live cooking demonstrations, hands-on cooking lessons, heritage recipes, and a Cebuano food bazaar.
From iconic lechon and puso to humba, balbacua, ngoyong, ginabot, and beloved heritage desserts, HIKAY invites you to experience Cebu beyond its famous dishes — through the history, techniques, ingredients, and stories that make its cuisine uniquely Cebuano.
Good to know
Highlights
- 9 hours
- all ages
- In person
- Paid parking
Refund Policy
Location
New World Makati Hotel
corner Makati Avenue
Makati City, NCR 1228
How do you want to get there?
Agenda
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Cooking Lesson
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Lunch Buffet
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