Field to Table Cooking with Chef Yia Vang

You did the work to put it on the ground. Now learn how to do it justice on the plate.
Join Chef Yia Vang at MeatEater Minneapolis for a live field-to-table cooking experience built around wild game, good food, and getting more out of your harvest.

Yia will fire up a live cooking demonstration and walk through practical techniques, preparation tips, and new ways to turn wild game into a meal worth gathering around. And this isn't just a watch-and-learn kind of night—guests will get to sample dishes prepared from a locally harvested Minnesota deer.

Whether your freezer is stacked or you're just looking to sharpen your wild-game cooking skills, come ready to learn a few things, eat some venison, and leave with new ideas for your next meal.

Space is limited. RSVP to save your spot.
From field to freezer to fire—come see what Chef Yia Vang can do with Minnesota wild game.