Commander's Kitchen

The Garden District Book Shop is thrilled to welcome Ti Martin to the shop on October 14 to celebrate the reprint of her award winning cookbook Commander’s Kitchen.

Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle.

The evening will begin at 6:00 PM. The event is free and open to the public but interested parties are encouraged to RSVP ahead of time and reserve their copy on Eventbrite.