Cooking Class: Japanese Ramen and Gyoza

Discover the Essence of Japanese Cuisine with Maricel’s Kitchen

Embark on an immersive culinary adventure as you dive into the art of Japanese cooking. This interactive, hands-on class is perfect for both beginners and experienced cooks looking to elevate their skills and bring authentic Japanese flavors to life.

What You’ll Learn:

• Shoyu Ramen with Chicken: Master the secrets of this soy sauce-based ramen, featuring tender chicken, silky noodles, and layers of umami-packed broth.
• Japanese Gyoza: Create mouthwatering pork dumplings, learning the techniques to steam and pan-sear them to perfection for that irresistible crispy finish.
• Black Sesame Ice Cream: End on a sweet note with a unique dessert that blends the nutty richness of black sesame with creamy indulgence.

Why You’ll Love This Class:

This isn’t just a cooking class; it’s a journey into the heart of Japanese culinary traditions. Under the expert guidance of Maricel, a passionate connoisseur of Asian cuisines, you’ll learn not only the recipes but also the cultural stories behind each dish. Whether you’re seeking a fun evening out, a new skill, or a unique experience, this class promises unforgettable flavors and memories.

Hurry - Spots are Limited!

Seats are limited! Don’t miss your chance to create and enjoy your own authentic Japanese feast. Book your spot today and let Maricel’s Kitchen transport you to the vibrant world of Japanese cuisine

If you are redeeming a gift certificate, please call or text us at 732-497-2698 to reserve your place. You can also email us at info@maricelskitchen.com