CASPIAN CRUST NIGHTS: THE SULTAN’S TABLE

One table. One menu. One unforgettable night in Georgetown.

Join us upstairs at Caspian Crust for The Sultan’s Table, an intimate 20-seat supper club inspired by the shared tables of Mediternean, Türkiye and the Azerbaijan region.

This is not a traditional restaurant reservation.

The evening unfolds as a shared dining experience, beginning with warm simit and an abundant spread of cold mezze, followed by warm plates, Chef Cesur’s signature Wild Mushroom Freekeh, your choice of main course, dessert and a traditional Turkish coffee or Azerbaijani tea ritual.

Guests will be seated together around one long table, making the evening equally suited for couples, friends and guests arriving on their own.

Expect generous food, warm hospitality, beautiful wines and an evening designed to be enjoyed slowly.

THE SULTAN’S TABLE MENU

To Begin
Warm Simit • Cultured Butter • Honeycomb

Cold Mezze Table
Caspian Hummus
Charred Pepper Muhammara
Smoked Eggplant Babagannouche
Beet, Sour Cherry & Labneh
Roasted Carrot Labneh
House Citrus Pickles

Warm Sharing Plates
Azerbaijani Qutab
Crispy Halloumi, Sour Cherry & Hot Honey
Wild Mushroom Saganaki

Caspian Crust Signature
Chef Cesur’s Wild Mushroom Freekeh
Wild mushrooms • caramelized onion • mushroom jus • black-truffle garlic aioli

Main Course — Choose One
Anatolian Sumac Chicken
or
Caspian Beef Köfte

Premium Main Upgrades
Lamb Mutancana +$8
Caspian Branzino +$12

Dessert
Turkish Baklava

To Finish
Turkish Coffee Ritual or Azerbaijani Black Tea Service

OPTIONAL CASPIAN WINE JOURNEY

Add our curated three-pour wine pairing featuring selections from Türkiye and the Caucasus.

Vinkara Hasandede — Ankara, Türkiye
paired with the mezze table

Vinkara Öküzgözü–Boğazkere — Türkiye
paired with the warm courses and mains

Göyçay Pomegranate Wine — Azerbaijan
served with dessert

Additional wines, prosecco and beverages will also be available for purchase.

Only 20 seats are available. Advance tickets are required.

Come hungry. Come curious. Come ready to share the table.