THE AUTUMN TABLE : A Fall Harvest Dinner by The Collective × CJ’s Reserve

The Collective Chef creates curated, chef-driven dining experiences focused on connection, hospitality, and thoughtfully prepared food. From intimate pop-up dinners to private events, each experience is designed with intention, quality ingredients, and elevated yet approachable service.This Valentine’s Day pop-up is a collaborative experience hosted in partnership with A Space Away Event Venue, bringing together food, atmosphere, and community for a memorable evening.For questions related to this event, please contact the organizer through Eventbrite.

The Collective Chef | Marcus Hartford

THE SEASONAL SUPPER SERIES by The Collective × CJ’s Culinary Reserve: THE AUTUMN TABLE — five courses, one shared table, many more to come.

CJs On Third

THE SEASONAL SUPPER SERIES by 'The Reserve'

The Seasonal Supper Series by The Collective × CJ’s Culinary Reserve brings chef-driven, seasonal dinners to the table—celebrating local ingredients, thoughtful cuisine, community, and the changing seasons through unforgettable shared experiences.

THE SEASONAL SUPPER SERIESPresented by The Collective × CJ’s Culinary Reserve THE AUTUMN TABLE: A Fall Harvest Dinner Friday, October 23, 2026 | 6:00 PM CJ’s On Third |Downtown Perrysburg $125 per guestWe cordially invite you to the inaugural event of The Seasonal Supper Series, a collection of chef-curated dining experiences dedicated to celebrating the seasons through community engagement, locally sourced ingredients, and culinary excellence. Our premiere evening, The Autumn Table, features a five-course harvest menu developed by Chef Marcus Hartford of The Collective in partnership with CJ’s Culinary Reserve, designed to provide a sophisticated and immersive dining experience.YOUR EVENING INCLUDES:◆ Five-course curated menu◆ Seasonal, locally sourced ingredients◆ Harvest-inspired mocktails◆ Live acoustic entertainment◆ Communal candlelit seating◆ Priority access to upcomingSeasonal Supper Series eventsTHE AUTUMN TABLE MENUFIRST COURSE: Whipped Goat Cheese Crostini – Apple butter, pickled apple, candied pecan, maple, fresh thyme, flaky sea salt.SECOND COURSE: Autumn Harvest Salad – Frisée, radicchio, baby spring greens, shaved fennel, pickled shallot, blue cheese, maple-candied bacon, candied pecans, duck-fat apple cider vinaigrette.THIRD COURSE: Roasted Cauliflower &amp; Fennel Soup – Roasted cauliflower, roasted fennel, leeks, roasted garlic, brown butter, thyme, toasted pepitas, celery leaves, fennel fronds.FOURTH COURSE: Seared Duck Breast – Crispy duck skin, apple cider gastrique, celery root and parsnip purée, roasted autumn root vegetables, toasted hazelnut, fresh thyme.FIFTH COURSE: Brown Butter Panna Cotta – Maple caramel, roasted pear, brown butter streusel, vanilla.RESERVATION DETAILS :We encourage guests to dress for the occasion and join us for an evening of professional connection and community.Please note that this event is BYOB.We look forward to welcoming you to the first installment of this series and anticipate hosting you for future engagements throughout the year. We invite you to join us for this inaugural culinary experience.

THE AUTUMN TABLE : A Fall Harvest Dinner by The Collective × CJ’s Reserve

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THE AUTUMN TABLE : A Fall Harvest Dinner by The Collective × CJ’s Reserve

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