Stone Escondido's Grand Finale Beer & Cigar Dinner

Our co-founder, Steve Wagner, has long enjoyed pairing a fine cigar with a great beer, inspiring a tradition of hosting indulgent beer and cigar pairing dinners. Join us for a multi-course dinner featuring an exclusive menu, perfectly paired beers, and three cigars included with your ticket.

YOUR $125 TICKET INCLUDES:

• Four courses paired with amazing beers

• Three hand-selected cigars to pair with your experience

Welcome Bite

Japanese A5 Wagyu Kushiyaki

Japanese negi, sweet-and-savory tare, grilled over binchotan charcoal

Paired with: Stone IPA

First Course

King Crab & Hokkaido Scallop Thermidor

Poached king crab and Hokkaido scallop, Hennessy-flambéed crab velouté, Grana Padano, black truffle, Snake River Farms smoked trout roe and fines herbes, served in the shell

Paired with: Dogfish Head / Victory / Stone Saison du BUFF Aged in Red Wine Barrels

Pasta Course

Prawn & Langostino Cannelloni

Shrimp mousseline, confit fennel, preserved Meyer lemon, Champagne-saffron beurre blanc, crispy capers and fines herbes

Paired with: Russian River Intinction - Sauvignon Blanc

Entrée

Prime Beef Tenderloin & Lobster Oscar

Pan-roasted USDA Prime beef tenderloin, butter-poached lobster, Royal Kaluga caviar béarnaise, potato croquette, creamed spinach and beurre rouge

Paired with: Pizza Port Bacon & Eggs

Dessert

Decadent Dark Chocolate Truffle Cake
Chocolate ganache and chocolate mousse, bittersweet chocolate–espresso crémeux, Godiva chocolate glaze, sea salt

Paired with: 2010 Double Bastard