Fun With Jake And Henriques & Henriques Madeira

Madeira is many things, including a little confusing. But once you've gotten to know seven stunning wines from Henriques & Henriques with Jake Parrott from Haus Alpenz, here's what you'll know:

1. Madeira made just from the grape on the label is very exciting
2. Madeira is great with food from smoked fish to cheese, apple and more
3. Madeira is FUN, and fun you can enjoy for months, even years, after opening the bottle

Henriques & Henriques is the only surviving Madeira shipper to still own a lot of their own vineyards (vs buying from other growers), which is why covered in 20th Century plantings of Tinta Negre they still use only Verdello in their Verdello, Malvasia in their Malvasia, and so on. Jake will share the story of this historic house and some amazing wine and food pairings:

• Henriques & Henriques Sercial 15 Years Old with smoked fish
• Henriques & Henriques Verdelho 2007 with hard cow's milk cheese
• Henriques & Henriques Terrantez 20 Years Old with hard goat's milk cheese
• Henriques & Henriques Boal 10 Years Old with triple creme cheese
• Henriques & Henriques Boal 2000 with Marcona almonds
• Henriques & Henriques Malvasia 15 Years Old with heirloom apples from Out on a Limb Farm, Manassas, VA

This special Sunday stand-up event around the upstairs tasting table is free, but you must RSVP to participate (just 20 people max per 45 minute session). All you need to do is click the link above and get ready to see how fun, delicious and food friendly Madeira can be!

More information:

https://www.cbcwine.com