A Thanksgiving Charcuterie and Wine Experience With Galore Grazing Dallas

Galore’s charcuterie and wine experience is more than a tasting—it’s an elevated celebration of self-care, connection, and indulgence. Hosted at The Lorenzo Hotel, Dallas’s iconic art-centric boutique hotel, this immersive experience blends two creative worlds: The Lorenzo’s bold contemporary art and Galore’s refined approach to grazing, design, and community.

In November, You’ll learn how to craft a visually stunning Charcuterie Board everyone will want for Thanksgiving, while enjoying a curated wine flight—all guided by live demonstrations in a setting that celebrates artistry at every turn. Choose your favorite wine from the tasting and enjoy a full bottle for a discounted rate of $30 (open on site or take home). Come for the ambiance, stay for the laughter, and leave with a beautiful board, new skills, and a renewed sense of inspiration.

All Tickets Include:

• Olivewood cheese knife + Honey set
• Curated wine tasting flight
• One full glass of featured wine
• Premium gourmet ingredients
• Guided, hands-on instruction with live demos
• Take-home instructional videos for future reference
• Full Service Tickets include an Acacia wood grazing board (yours to keep. Reusable)
• Classic Tickets include a disposable palm leaf board

**Photos and Videos may be taken during this event for promotional use. If you prefer not to be photographed, please let us know; while we'll do our best to accommodate, we cannot guarantee you wont appear in the background.