Winemaker Takeover with Ashley Trout from Brook & Bull

Camas Cellars

Join Ashley Trout as she takes over the winemaking scene with Brook & Bull’s best pours and stories.

<h3><strong><strong>WINE TASTING WITH BROOK &amp; BULL</strong></strong></h3><h4>Meet winemaker Ashley Trout and taste six expressive Brook &amp; Bull wines from Walla Walla, Washington.</h4><p><br></p><p>Join us at Camas Cellars on Wednesday, October 7, from 5–8 p.m. for a special evening with Brook &amp; Bull owner and winemaker Ashley Trout. Ashley will guide guests through a tasting of six wines and share the stories, vineyards, and winemaking choices behind each bottle.</p><p>Tasting fee:</p><ul><li>$40 per person</li><li>$30 for Camas Cellars Wine Club members</li></ul><p>Payment will be collected at the event. Space is limited—RSVP here to reserve your spot. Walk-ins welcome.</p><p>Guests must be 21 or older.</p><h4>About Brook &amp; Bull</h4><p>Brook &amp; Bull is a boutique Walla Walla winery known for varietally driven, nuanced, and beautifully balanced wines. Working with fruit from exceptional Washington vineyards, the winery favors a low-oak, thoughtful approach that allows each grape, vineyard, and vintage to speak for itself. The name reflects Ashley’s journey: brook trout are native to the East Coast, where she began, while bull trout are native to the Pacific Northwest she now calls home.</p><h4>About Ashley Trout</h4><p>Ashley Trout began her winemaking career at age 18 and has been part of the Walla Walla Valley wine community since 1999. Her experience includes nearly a decade of harvests in Mendoza, Argentina, and the creation of three Washington wineries. She is the owner and head winemaker of Brook &amp; Bull Cellars and the founder of Vital Wines, a nonprofit winery supporting access to healthcare for vineyard and cellar workers in the Walla Walla Valley.</p>

Winemaker Takeover with Ashley Trout from Brook & Bull

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Winemaker Takeover with Ashley Trout from Brook & Bull

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