Date night at the chef’s table (Per Couple) | The Luxury Tree House

Date night at the chef’s table

Five courses. Wine pairings. An evening for two at The Luxury Tree House.

Take your seats for a chef’s-table dinner with Chef Robbie in River Oaks, Houston. Watch the swishes, swoops, and finishing touches of each plate, ask your burning food questions, and experience the preparation that fine-dining guests rarely get to see.

Throughout the evening, Chef Robbie shares the inspiration behind the dishes, introduces the ingredients and techniques, and explains why each wine complements its course. Taste together, compare notes, and enjoy conversation with the chef and the couples around you.

Choose seats at our four kitchen islands, where fully functioning residential kitchens with premium appliances put you close to the cooking, or reserve one of five private high-top tables for two with padded stools.

Our team prepares and serves each course and handles the evening from setup through cleanup. You settle in and enjoy your time together.

$500 per couple, plus fees and tax. One ticket includes two guests, five courses, and wine pairings.

The menu

First course — Corn and crab soup

Roasted poblano, burnt red onion, whipped fresh cream, fennel pollen and microgreens.

Second course — Golden beet salad

Whipped goat cheese, living lettuce, tart cherry purée, crushed spiced cashews and orange blossom vinaigrette.

Seafood — Citrus-poached jumbo shrimp

Roasted butternut squash and tomato, Parmesan risotto and micro arugula.

Main course — Sous vide herb-and-garlic-marinated filet

Red wine reduction, potato purée, crispy leeks and chili-fired broccolini.

Dessert — Croissant bread pudding

Fresh caramel, maple-and-orange-spiced ice cream, white chocolate ganache, Grand Marnier-soaked apricots and blackberry Champagne purée.

Limited to twenty-one couples: sixteen couples at the kitchen islands and five couples at private high-top tables.

Presented by Savory Celebration with Chef Robbie at The Luxury Tree House.