In-Store: Book Signing w/ Tini Younger: Today We Are Cooking...

Event guidelines:

• Each ticket includes a copy of the book. Additional books will be available for purchase at the event.
• Tini Younger supports No Kids Hungry. You can make a donation of your choice when you check out with your ticket, or donate here and be entered for a chance to win a trip to NYC to meet Tini!
• As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.

If you have any questions regarding these guidelines or to request accessibility accommodations, please contact eventhelp@booksaremagic.net.

Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger.

Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes are foolproof and easy to follow yet created using a culinary pro’s sensibility, with top-notch technique and layers of flavors and textures in every bite.

Tini became an expert in the kitchen through years of training in culinary school and on the line in restaurants—but she firmly believes that anyone can learn to cook. If she can do it, you can too! Now, she’s sharing everything she’s learned in a cookbook that makes mastering the basics simple and fun.

Tineke “Tini” Younger is a chef and digital creator whose warm, relatable approach to cooking has made her one of the most beloved culinary personalities on social media today. Tini first caught the nation’s attention in 2023 as a fan favorite on Gordon Ramsay’s Next Level Chef. After the show, she posted a mac and cheese tutorial to TikTok that would go on to break the internet—drawing more than 100 million views and sparking a viral trend around her creamy, no-frills recipe. Since then, Tini has been profiled by Forbes, People, Rolling Stone, EatingWell, Food & Wine, and more.