Supper Club: Seafood Kamayan Feast
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Overview
Roll up your sleeves. 18 dishes, Jersey blue crabs, clams, shrimp, and fish on one long banana leaf. Know your neighbor's name by dessert.
Supper Club: Seafood Kamayan Feast
18 dishes. Six kinds of seafood. All on one long banana leaf.
$145 per guest. Tax, gratuity, fees, and drinks included.
Friday, October 23: doors at 6:30, seated at 7:00, ends 9:30
- Tinolang Halaan: clams in ginger broth
- Ukoy: crisp shrimp and vegetable fritters, spiced vinegar
- Lumpiang Gulay: crisp vegetable spring rolls
- Inihaw na Pompano: whole grilled pompano
- Pritong Tilapia: whole fried tilapia, crisp to the tail
- Inihaw na Pusit: grilled stuffed squid
- Halabos na Hipon: garlic steamed shrimp
- Steamed Blue Crabs with ginger and garlic
- Pancit Bihon: Filipino rice noodles
- Inihaw na Talong: grilled eggplant
- Steamed Okra with bagoong
- Ensaladang Pipino: cucumber, red onion, cane vinegar
- Itlog na Maalat at Kamatis: salted egg and tomato
- Atchara: pickled green papaya
- Steamed jasmine rice
- Our Famous Halo-Halo with housemade ube ice cream
- Leche Flan: silky caramel custard
- Turon: crisp banana and jackfruit roll, caramel
Sawsawan on the table: spiced vinegar, toyomansi, bagoong
Welcome drink and soft drinks included.
BYOB beer and wine welcome.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
No refunds
Location
Maricel's Kitchen
111 Main Street
East Brunswick, NJ 08816
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