SEED - The Sacred Life of Chocolate

SEED
We’ll follow cacao’s transformation from pod and bean to the chocolate we recognize—learning about cultivation, harvesting, fermentation, roasting, and the sacred life cycle held within every piece of chocolate. Together we will use our sense of taste to experience each step in the life cycle of cacao in this unique bean to bar experiencial learning class. In this class we will get to TASTE a real raw cacao fruit for a full flavor experience of this health food powerhouse.

Exploration of Cacao

Cacao carries a story that stretches across lands, cultures, and generations. Over five gatherings, we’ll follow its journey from ancient seed to sacred drink—exploring cacao through history, hands-on preparation, sensory experience, ritual, and plant wisdom.

Each gathering offers a new point of connection... all classes are independant however it is recommended to attend all five for full experience.

From origin to medicine, each gathering invites us to know cacao more deeply—not simply as something we consume, but as a plant, a tradition, and a relationship.