Q&A: How to pitch to food writer Tomé Morrissy-Swan (Telegraph)
Overview
Join us for our Q&A session with Tomé Morrissy-Swan, Food Writer, The Telegraph
A former Telegraph staffer, now doing regular shifts at the paper as well as writing for other titles including The Guardian, The FT and The I Paper. Tomé joins us to talk about how food coverage works at the Telegraph, plus food trends, new ways to get coverage for established restaurants, where expert comment can add value to his work and how best to work with him as a PR.
Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.
Good to know
Highlights
- 1 hour
- In-person
Refund Policy
Refunds up to 2 days before the event
Location
Myo St Paul’s
Watling Street
London EC4M 9AF
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