Fork, Knife, Life. Cooking and Etiquette

Welcome to Fork, Knife, Life. Cooking and Etiquette!

Join Chef Ora and Charcuterie-Nista Mel for Fork, Knife, Life, an interactive cooking and etiquette class series designed to build real-life confidence through food, dining, and hospitality.

Presented by Urban Excellence Enterprise LLC in collaboration with Set Thee Mood, this beginner-friendly series welcomes kids, teens, and adults. No previous cooking experience is required!

Throughout the three-class series, participants will explore:

Chop, Toss, Set — Knife Skills & Table Setting
Build confidence with age-appropriate knife skills and safety while preparing something fresh, then learn the essentials of properly setting a table.

One Pan, No Plan B — One-Pan Cooking & Dining Flow
Learn seasoning, heat control, and how to create a delicious meal in one skillet, followed by practical dining etiquette, including passing dishes, course flow, and reading the table.

Board, Bites & Being a Great Host — Charcuterie & Hosting with Grace
Create a beautiful charcuterie board while learning simple pairing techniques and the art of making guests feel genuinely welcomed.

Each class combines hands-on learning, practical life skills, food, etiquette, and fun in an approachable environment where everyone can feel comfortable learning something new.

Classes begin October 17, 2026
📍 7503 Madison St., Forest Park, IL

$50 per class

2 classes for $80

3 classes for $125

Space is limited. Choose the class that speaks to you or experience the complete series and build your confidence from the cutting board to the dinner table.

Because confidence tastes good — in the kitchen and in life.