Pour Over Basics

A 2-hour hands-on workshop where you'll master the art and science of pour-over brewing. Learn to control every variable — grind, temperature, flow rate, and timing — to unlock the full potential of your cup.

What You'll Learn

• The pour-over method and its impact on flavor extraction
• Grind size, water temperature & pouring technique
• How to adjust variables for different coffee profiles
• Hands-on practice with the Origami Dripper and other top-tier equipment

Details

• Duration: 1.5 hours
• Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX
• Class size: Max 6 participants
• Price: $65 per ticket

Included: All equipment and coffee provided, guided practice with instructor feedback, 10% off your first Copan order or subscription.

Open to all levels — from home enthusiasts to aspiring baristas. No prior experience required.

Please arrive 10–15 minutes early. Classes start promptly.

📧 Private group bookings: qualitycontrol@copancoffeeroasters.com 🅿️ Parking in front and back of building.