The Business of Hospitality Education Symposium

The Business of Hospitality is a full-day education event bringing together Texas restaurant and food & wine professionals for an honest, practical conversation about the industry we love.

Sessions are designed for owners, operators, GMs, and marketing professionals across the state; covering the real challenges, tools, and opportunities that define running a hospitality business today.

Programming features two tracks designed for two core groups within the industry along with a keynote session for all attendees.

A private co-working space will be provided for any part of the work-day you can't miss. It wouldn't be a Texas Food & Wine Alliance event without good food - plan to enjoy a light breakfast, hearty lunch and delcious passed apps and Tito's Vodka cocktails during our closing reception provided by Daffodil Culinary and Sweet Treets Bakery.

Please note that this event is for professionals currently operating in hospitality industry looking to learn and connect, not vendors looking to solicit their product or services to attendees. If you have any questions or would like to inquire about sponsorship opportunities, please contact email us at programs@texasfoodandwinealliance.org.

Operations & Ownership (Track A)

• For owners, GMs, and senior operators focused on strategy, leadership, legal, and finance topics.

Marketing & Community (Track B)

• For marketers, brand builders, and community-focused operators featuring practical, creative, and current workshops and discussions.