Holiday Entertaining with Chef Steve
Part of the Food Enthusiast Classes collection
Overview
Charcuterie boards , Baked Brie w fig jam, Butternut Squash soup , Crumbled Italian Sausage & Herb Stuffing, 5 min Cranberry Sce, Carving
Snacks are provided upon your arrival, and you get to take the food you make home with you.
The class size is 20 with 10 cooking stations, 2 people per station. This class is a combination of hands on cooking and demonstration of the recipes.
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Rockland Community College Hospitality & Culinary Arts Center
70 Main St
Nyack, NY 10960
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