Overview
Learn how to brew with local hops and alternative grains, take home a recipe, fresh hops, and koji starter.
Join Rachel Kanaan and Mason Shipe for a hands-on introduction to fresh-hopped rice ale. Learn how to brew with local hops and alternative grains, take home a recipe, fresh hops, and a koji cake to continue fermenting at home. This is the first of a two-part series, with a tasting and follow-up in November.
Good to know
Highlights
- 1 hour
- In person
Refund Policy
Refunds up to 7 days before event
Location
Washtenaw Food Hub
4175 Whitmore Lake Road
Ann Arbor, MI 48103
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