Overview
Learn how corn goes from field to table through hands-on demonstrations of shelling and grinding and explore the many possibilities of corn!
Discover the possibilities of locally grown, heirloom corn with local farmer, Ben Monroe. Learn how corn goes from field to table through hands-on demonstrations of shelling and grinding and explore how this traditional crop can nourish our community.
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Highlights
- 1 hour
- In person
Refund Policy
Refunds up to 7 days before event
Location
Washtenaw Food Hub
4175 Whitmore Lake Road
Ann Arbor, MI 48105
How do you want to get there?
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