Ancient Grapes and Indigenous Varieties: Let's Become Palate Pioneers

Step off the familiar wine path and embark on an exciting tasting adventure into the ancient roots of winemaking! Beyond the usual Cabernet and Chardonnay lies a fascinating world of rare, indigenous grape varieties that have been cultivated for centuries—yet rarely make it onto mainstream menus.

On February 1st, join expert Wine Educator Beth Bornstein from West Side Grapes for an eye-opening exploration designed to broaden your palate and build your confidence when trying unfamiliar bottles. Through a curated flight of expressive Mediterranean and Eastern European native wines, you’ll discover unique flavor profiles, learn the rich histories behind these resilient vines, and acquire a whole new vocabulary for what you love in a glass. Guests will also enjoy a selection of delicious savory appetizers, thoughtfully paired to complement these singular, off-the-beaten-path gems.

Space is strictly limited for this one-of-a-kind tasting—reserve your seat today to expand your wine horizons!