Join us for our fall farm-to-table dinner at Una Acre Farm in Nashville, TN. Music, cocktails, and friends as only Edible Nashville can do.
This year’s dinner is at Una Acre’s picturesque farm property at 2400 Pennington Bend Road, just a short drive from downtown Nashville. Our farm dinners are a celebration of all things local and are always unique.
CHEFS
Andrew Rodriguez, Blue Aster; Skylar Bush and Cody Allen, Edible Nashville
DRINKS
Cocktails, wine, and beer are all included in the price of your ticket - no pesky drink tickets here! Visit our outdoor bar throughout the evening for signature cocktails and other drinks to enjoy around the fire or with dinner.
MENU
Appetizers
Crispy Empanadas
Fermented habanada and Chihuahua cheese, gremolata
Lamb Laab
Butter lettuce, pickled radish
Red LaSoda Potato Croquettes
Starter
Root Vegetable Gratin
Carrot top chermoula, labneh, harissa
Soup
Hakurei Turnip and Bacon Miso Soup
Pickled turnip greens, fried garlic
Bread
Blue Aster Focaccia with Kalamata Olive Butter
Side
Beauregard Sweet Potato Cacio e Pepe
Skhug, ricotta salata, smoked black pepper cream, paprika
Main Course
Beef Schnitzel
Braised greens callaloo, West Tennessee basmati rice
Dessert
Fall Squash Panna Cotta
Skin and seed brittle, squash caramel, brown butter
MUSIC
Enjoy the soulful sounds of our house band, The Gubernaughts, throughout the evening.
Good to know
Highlights
- 4 hours
- In person
- Free parking
Refund Policy
Location
2400 Pennington Bend Rd
2400 Pennington Bend Road
Nashville, TN 37214
How do you want to get there?
