Overview
Get ready to dive into a finger-lickin’ good time at BasBlue Seafood Boil—fresh eats and chill vibes!
BasBlue Seafood Boil
Join Chef Shanel Dennard of Make Food Not Waste for a fun, hands-on seafood boil experience at BasBlue. Guests will dig into a spread of snow crab legs, shell-on shrimp, mussels, beef sausage, corn, and potatoes, complete with gloves, bibs, and all the fixings for a true roll-up-your-sleeves kind of evening.
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
BasBlue
110 East Ferry Street
Detroit, MI 48202
How do you want to get there?
Organized by