Registrations are closed
If class is full, do sign up onto the wait list as spaces often open up.
Whole Grain Sourdough Bread Making
Making whole grain sourdough bread means never discarding, never refrigerating and never measuring anything to make bread.
Humans existed primarily on bread for 7.5 thousands years and this is the bread we'll make. This bread is nutrient dense, easy to make and a practical approach to making sourdough bread. Bring your containers for free starter and discounts on fresh stone milled flour.
More about Jay Ryan:
I've had a lifelong journey in the food business, including restaurant owning and operating. Now I focus on demonstrating and cooking sustainable and traceable foods grown naturally. For the last 15 months I've been stone milling regional and seasonal grains into small-batch flour in Centralia.
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Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Location
Grist Urban Stone Mill Flour Shoppe & Grainery
216 N. Tower Ave
Centralia, WA 98531
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