Fermentation Station: Pique
Part of the Casa Ilumina collection
Overview
Meet me at the Fermentation Station: Pique edition!
A workshop dedicated to the magic of lacto-fermentation.
This workshop is dedicated to pique, a fermented hot pepper sauce from Puerto Rico made with ají caballero. During the workshop, we'll learn the basics of lacto-fermentation, talk about the cultural significance of el ají, and make a botella de pique to take home. Our pique will be made with ajíes sembrados por Doña Carmen y cosechados en nuestro jardín.
El pique de Chicago sí se pica entonce ten cuidao por ahi!
Facilitated by: Alyssa N. Villegas Rodríguez | tallerlaraiz.com
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
Casa Ilumina
2032 West 18th Street
Chicago, IL 60608
How do you want to get there?
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