Buck, Buck, Moose Hank Shaw x Manny Barella x Patrick Klaiber

RIOT BBQ x HANK SHAW

Smoke. Fire. Wild Things.

Riot BBQ welcomes award-winning author, hunter, forager and wild-food authority Hank Shaw for a one-night menu built around smoke, fire, the hunt and the harvest.

SMOKED DUCK CARNITAS
Slow-smoked duck, pulled tender and crisped at the edges — rich, smoky and unapologetically messy in all the right ways.

LOBSTER MUSHROOM QUESADILLA
Wild lobster mushrooms kissed by the fire and tucked into warm tortillas — earthy, meaty and proof that the forest knows how to make a damn good taco.

CRISPY SMOKED CHICKEN FEET
Smoked low and slow, then crisped until crackling — sticky, savory and so delicious even Quentin Tarantino won't look weird suckin on these feet.

VENISON ALBONDIGAS
Wild venison meatballs, deeply seasoned and roasted until tender — rustic, hearty and built for a night around the fire.

SMOKED BEEF CHEEKS
Slow-smoked until impossibly tender, with deep beef flavor, rendered richness that makes barbecue worth waiting for.

ONE NIGHT. FIVE DISHES. A LITTLE WILD.

An evening celebrating smoke, fire, wild food and the people who know what to do with it.

OH YA AND WE"RE GETTING DIRTY FOR DESSERT. Who doesn't love a good MUD PIE?