Atomic.archives: Colombian Coffee Tasting.

Atomic.archives: Colombian Coffee Tasting

Three Colombian coffees. Three very different approaches to processing.

Join us for an intimate tasting exploring some of the more interesting corners of Colombian specialty coffee, from an experimental enzymatic washed coffee to an anaerobic natural and a competition-worthy anaerobic washed coffee.

Hosted at the Atomic Brew Bar, we'll taste each coffee together, unpack the producers, processes, roasting approaches and stories behind them, and explore what makes each cup unique.

All proceeds from the session will go towards the Colombia Earthquake Relief Fund through GlobalGiving.

What You'll Taste

Colombia Huver Castillo | Filter

An Atomic Outlier coffee from Nariño, produced using an innovative enzymatic washed process.

Tasting notes: Orange Blossom, Vanilla Bean, Jasmine.

Colombia Jhonatan Gasca | Filter

An anaerobic natural coffee from Huila, produced by Jhonatan Gasca, whose coffees have featured on the world competition stage.

Tasting notes: Lemonade, Red Grape, Rosewater.

Colombia Anibal Diaz | Espresso + Milk

The coffee used by Heesun Lee in the 2025 Aotearoa Barista Championship.

Served as espresso and paired with Atomic's freeze-distilled milk beverage.

Tasting notes: Fresh Strawberry, Tropical Juice, Grapefruit.

With milk: Vanilla Bean Ice Cream, Sweet Banana Chips, Apricot.