The Pie Sessions with Honeypie Bakeshop | Sweet & Savory Hand Pies

This very fun lesson in hand pie making is led by our founder and Chief Executive Pie Officer, Valeri Lucks.

We will learn how to make a very versatile, all-butter pie dough and work through a hands-on lesson in rolling and folding techniques to get our perfect, flaky hand-held pies. We'll provide you with sweet and savory fillings and each student will make 6 hand pies with the flavors of their choosing. Finally, we will learn about how to bake and store the pies.

Pies will be baked during class (about 40 minutes) giving us plenty of time for baking questions and answers and time to spend with classmates while the pies are in the ovens. At the end of our class you will have delicious hand pies to take home to show off your new pie making skills!

Your ticket for class includes all of your ingredients, a printed recipe with tips and tricks, your finished baked treats and a drink ticket for the bar good for a tap beer, well cocktail, wine or any NA beverage to enjoy during or after class.

Our classes are approximately 2.5-3 hours and are limited to 12 people. We do stand most of the time and work at a table in a working professional kitchen (we can arrange for a stool to sit on during class if needed, please let us know if you need one). Wear clothing you don't mind getting flour on and closed-toe, non-slip shoes. The Palomino kitchen and bar is open before class, during the class break and after class serving drinks and our full dinner menu.

(Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)