Paella Night: A Hands-On Cooking Class with Chef William at Caña

Some dishes are meant to be shared. Paella is one of them.

Join us at Caña, named Gold Winner for Best Cuban Restaurant in the Miami Herald's 2025 Miami-Dade Favorites Awards, for an evening with Chef William inside the Hyatt Centric Brickell Miami. On Thursday, September 25, he's pulling back the curtain on one of Spain's most beloved dishes. You won't just watch. You'll learn the technique, the timing, and the little secrets that separate good paella from unforgettable paella. Then you'll sit down and enjoy it, hot from the pan.

What's included in your $30 ticket:

🥘 The Class
A hands-on paella experience led by Chef William, featuring Mixed Paella with chicken, chorizo, shrimp, peppers, and peas.

🍢 Canapés & Passed Appetizers

• Pan con Tomate
• Cantimpalo Chorizo & Manchego Crostini
• Chistorras & Guindillas Skewers

🍹 Two Complimentary Drinks
Choose from Spanish Sangria or our Sparkling Citrus Agua Fresca.

The evening:
6:30 PM – Doors open. Arrive early for a complimentary welcome drink and appetizers.
7 PM – Class begins with Chef William.

The details:
📍 Caña, inside the Hyatt Centric Brickell Miami
🏆 Gold Winner, Best Cuban Restaurant, Miami Herald's 2025 Miami-Dade Favorites Awards
🎟️ $30 per person, space is limited

Come hungry, leave with a full stomach and a new skill. Un ratito en la cocina, una noche para recordar.

Reserve your spot now. When the paella's gone, it's gone.