Late Harvest 5-Course Wine Dinner

Join us for our first wine dinner of the season at Franklin Square Market Restaurant & Bar. 🍷

Wind down after a busy Saratoga season with an intimate 5-course Late Harvest Wine Dinner, featuring thoughtfully curated wine pairings with each course.

A night to slow down, sip, savor, and settle into fall.

5 Courses • Wine Pairings

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Reception

Argyle Brut 2022

Fig & Smoked Bacon Flatbread

Scamorza, roasted grapes, wild arugula, fig caramel

Fennel Sausage Stuffed Mushrooms

Caramelized fennel, sweet sausage, rosemary brie focaccia filled

Beer Battered Red Fish Slider

Druthers IPA battered, ginger jicama red cabbage slaw, black olive caper aioli

El Diablo Egg

Horseradish, egg mousse, espelette dusted fried oyster, chipotle aioli

Braised Cannellini Bean Bruschetta

Lacinato kale, jimmy nardello sofrito, piave

Smoked Rainbow Trout Brandade

yukon gold potato, gruyere, caper, smoked paprika, flash fried vinegar saratoga chips

1st Course

Inama “Foscarino” Soave Classico 2023

Lobster Corn Fritter

Green onion, corn greens, candied kettle corn crumble, bisque aioli

2nd Course

Joseph Drouhin Saint Romain Blanc 2023

Chicken Thigh in Brodo

Joyce Farms chicken swiss chard meatball, pickled kyoto carrot, chicken fond consomme, carrot top pistou

3rd Course

Yalumba “Tri Centenary” Grenache 2022

Roasted and Pickled Beets with Plums

Charred plums, salted roasted candy cane stripe beets, apple cider vinegar pickled golden beets, ruby beet hummus, pistachio creme fraiche, red veined sorrel, tawny port wine vinaigrette

4th Course

Avignonesi “Desiderio” Toscana 2021

Wagyu Beef Cheek Wellington

Wine slow cooked cheek,thyme chandrelles, rainbow chard, pastry, shallot pan jus, delicata hash

5th Course

To finish choice of: Vietti Moscato d Asti OR Coquerel VS Calvados

Apple Cider Streusel Cake

Apple chutney, cider caramel, vanilla bean gelato, cinnamon whipped cream